W00t! The caterers we visited sent us their proposal to cater our wedding. What they sent is exactly what Annie and I were hoping for, a nice hearty italian-style meal that has enough options that everyone can enjoy it, and we can serve buffet-style. Check it out!
- Caesar Salad with freshly baked Croutons and Grated Parmesan Cheese (v)
- Garden Vegetable Salad (dressings on side) (v) (lf) (ls)
- Antipasto Platter of Grilled Vegetables (v) (lf) (ls)
- Baked Penne Pasta with Italian Sausage (marinara sauce)
- Baked Farfel Pasta (bowties) with Alfredo Pesto Sauce and Sundried Tomatoes (v)
- Grilled Lemon Rosemary Chicken Breasts (4 oz) (lf) (ls)
- Roasted Red Potatoes with Artichoke Hearts (v) (lf) (ls)
- $17.69 per person for 120 to 160 people
- v: vegetarian / lf: low fat / ls: low sodium
Mmmmmmmm. Baked Penne with Italian Sausage in Maranara Sauce. Man, I shouldn’t have posted this, now I’m hungry.
I'm a 30-year-old 
Good, now all your Italian relatives will be happy …
February 3rd, 2003 at 1:14 pm
I approve. I absolutely *love* alfredo sauce!!!
February 3rd, 2003 at 6:07 pm
OH NO! ITALIAN(S)!
February 3rd, 2003 at 6:31 pm