- two packets generic marinara sauce mix.
- two 8oz cans tomato paste.
- one can diced tomato.
- one pound ground beef.
- one small can sliced olives.
- one small can sliced mushrooms (optional).
- garlic powder, Italian seasoning.
- one large package spaghetti noodles.
- brown meat, drain fat.
- combine sauce mix, tomato paste, diced tomatoes (drained) in large saucepan over low heat.
- IMPORTANT: add HALF the directed amount of water (the diced tomatoes, even drained, add a lot of water. If it looks too thick, you can always add more water, but you can’t take it out, so start with less.
- mix well, add beef and olives (drained).
- mix well, add seasonings to taste.
- Allow to simmer for as long as possible (at least an hour).
- Serve over spaghetti noodles. Best if served with Becky’s Dining Hall Garlic Cheese Bread.
- Makes a TON of sauce. Leftover spaghetti makes a great lunch!